I cannot for the life of me host a sporting event get-together and NOT serve my layered bean dip.
Ever.
It is so delicious and is always everyones favorite!
Mexican Layered Bean Dip and sports just pair so well together.
Plus I love sitting on my behind and stuffing my face while watching other people run around and sweat!
Which is why this recipe is the perfect match for your Superbowl party.
Mexican Layered Bean Dip Appetizer
Ingredients:
2-3 Tbls salsa
1 14.5 oz can refried beans
12 oz sour cream
12 oz favorite fresh salsa (drain some of the liquid out)
12 oz guacamole
6 oz shredded Mexican cheese
1/2 cup diced tomatoes
1 green scallion, thinly sliced
handful fresh cilantro leaves, torn
bag of tortilla chips
Directions:
1. Pick your favorite large dish. I love my shallow dish from Mexico (pictured above). Spread 2-3 tablespoons of salsa in the bottom of the dish to prevent the refried beans from sticking when you dip your chip in!
2. Spread refried beans to cover the bottom of the dish. Spread the sour cream over the refried beans, followed by the fresh salsa and guacamole.
3. Sprinkle the shredded cheese to cover the entire top of the dip.
4. Spread the diced tomatoes over the top of the cheese and then sprinkle the scallions and fresh cilantro in the middle of the dip.
5. Serve dip with your favorite tortilla chips!
Suggested Wine Pairings: Zinfandel, Viognier, Rose, Riesling
Love this dip!
It’s a GOOD one! Family fave!
Oh, these are always my favorite. I’m a huge fan. Man, now I”m craving it =)
It is super addicting. Once you start eating it, it’s hard to stop!
I’m always tempted to change to something similar to this for parties, but I’m always expected to bring either my spinach dip, guacamole, or coleslaw….I love a layered bean dip.
You really can’t go wrong with the layered bean dip!
Hmm it looks so delicious! I just can’t wait to give this recipe a try!
Delicious and EASY!
Yummy! I don’t know why people bring the store bought layered dip when it’s so easy to make at home (and SO MUCH tastier!).
I can’t stand the store bought ones…nasty!
We can totally tear up some Mexican layered dip at our house too, but I’ve never added cilantro. Love cilantro! Thanks for the tip!
Seriously wish I could reach into my computer and eat that right now!
No wine pairing?
I will feel like a shit if this site has been up for a while, but this is so you. I lOVE it.
#1 My site has been up for a week and a half so not too long. And THANK YOU! I LOVE it too!
#2 The wine pairings are listed below the recipe. I will be linking specific wines to those tags as I review them on this site!
Mmm, I really need to try to make this. Sounds delish!
I’ll take this minus the sour cream please.