I cannot remember a social gathering at my house growing up as a kid when my mom did not serve these yummy prawns.
Our annual Superbowl party.
A pool party.
A family get together.
An appetizer for a nice dinner.
She always made her famous spicy prawns!
You know why? Because everyone always asked her to! They are THAT delicious!
Spicy Prawns Appetizer
Ingredients:
2 lbs medium to large prawns, cooked, shelled and deveined
1/4 cup Dijon mustard
1/2 cup Sherry wine vinegar
1/2 cup olive oil
1/4 cup Italian flat leaf parsley, finely chopped
3 large shallots, finely chopped
1 large garlic clove, chopped
2 tsp red pepper flakes
2 tsp salt
freshly ground pepper
Directions:
1. Put prawns into a large glass bowl that has a lid.
2. Mix all other ingredients together in another bowl and whisk to combine.
3. Pour marinade over prawns, stirring to coat.
4. Place lid on bowl and refrigerate overnight allowing marinade to work its magic!
5. Serve the following day with toothpicks.
Suggested Wine Pairings ~Dry Riesling, Chenin-Blanc, Crisp Chardonnay, Chablis
Sounds fantastic Adding this to my Superbowl party menu.
They are fabulous! Don’t forget to marinate overnight!
Yum! You had me at prawns…
So good with great flavor!!
I haven’t tried this yet but don’t the prawns need cooking?