Rachel Voorhees...

enjoying life one glass at a time

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Broccoli, Bacon & Mushroom Quiche

quiche, broccoli, bacon, crimini mushrooms, broccoli bacon mushroom quiche, easter sunday, brunch

Bacon? Broccoli and Crimini Mushrooms? Gruyere Cheese? All of those delicious ingredients are jammed packed into this homemade quiche. This mouth watering quiche is a perfect dish for your Easter Sunday Brunch. It’s full of flavor and a crowd pleaser.   Broccoli, Bacon & Mushroom Quiche Ingredients: 2 Tbls olive oil 2Tbls unsalted butter 1 [...]

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Filed Under: Breakfast, Recipes 4 Comments

For the Love of Bacon

Crispy Bacon

There was a time in my life that I didn’t eat real bacon. I know…the horror. I only ate turkey bacon. #Barf #DriedOutMeatStick Then one glorious summer day, Josh made me a BLT sandwich with fresh garden tomatoes, crisp romaine lettuce and piles of crispy, salty bacon. What I learned that day? That I had [...]

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Filed Under: Mommy Needs a Vacation 27 Comments
Rachel Voorhees is a Court of Masters Certified Sommelier obsessed with finding perfect food and wine pairings.

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