Rachel Voorhees...

enjoying life one glass at a time

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Garlic lemon prawns and summer squash capellini

prawns, pasta, summer squash

Another boring shrimp pasta dish? Not this one! Transform that basic shrimp scampi into a dish loaded with summer squash, lemon and fresh garden basil. Bursting with garlic and lemon flavors, this easy and elegant dish is a real catch! You will love this pasta dish, loaded with delicious flavors. It’s also super easy to [...]

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Grilled Cheese with Prosciutto & Gruyere

Grilled Cheese with Prosciutto- Gruyere

I have been on a Grilled Cheese Sandwich rampage lately. I mean who doesn’t like melted cheese? I love to play with different flavor combinations. And of course I love to pair these yummy flavor combinations with wine. Besides my Grilled Cheese with White Truffle Butter, Jarlsberg & Grana Padano, Cremini Mushrooms & Baby Arugula, this [...]

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Mediterranean Pizza

mediterranean pizza, pizza, kalmata olives, roasted red and yellow peppers, feta, artichoke hearts, pine nuts

You made it through another week, so you know what that means right? PIZZA!!!! With wine of course! We have pizza every Friday night in this house. It’s fast, easy and delicious. Not to mention there are so many different kinds of pizza, the possibilities are endless. Although we love my Barbecue Chicken Pizza with Crispy [...]

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Mexican Lasagna

Mexican Lasagna

Lasagna does not always have to include mozzarella cheese and your favorite tomato sauce. Sometimes it includes your favorite salsa, Mexican cheese and fresh cilantro. Mexican Lasagna Ingredients: 1 Tbls. olive oil 1 medium yellow onion, chopped 2 garlic cloves, chopped 1 lb. ground turkey (or beef if you prefer) 2 tsp. cumin 2 tsp. [...]

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Rachel Voorhees is a Court of Masters Certified Sommelier obsessed with finding perfect food and wine pairings.

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