Rachel Voorhees...

enjoying life one glass at a time

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Pizza & Pinot Noir Pairing

Fall Rustic Flatbread Pizza

  Earthy leeks, rich Gruyere cheese, salty Prosciutto and spicy baby arugula paired with Decoy by Duckhorn Pinot Noir. This is truly a match made in heaven! Head on over to Momtastic to check out my Fall Rustic Flatbread Pizza recipe and read my review of Decoy by Duckhorn Pinot Noir!

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Soup ~ Pinot Noir Pairing

Chicken, Tortellini, Spinach Soup

A fast, healthy and delicious soup great for weeknight dinners or lunch with friends! I serve Mark West Pinot Noir when I make this soup! Head on over to Momtastic to check out my Chicken, Tortellini and Spinach Soup recipe and read my review of Mark West Pinot Noir!

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Rachel Voorhees is a Court of Masters Certified Sommelier obsessed with finding perfect food and wine pairings.

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