Rachel Voorhees...

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Roasted Winter Vegetable Soup

roasted winter vegetable soup, roasted vegetables, soup, winter, winter soup, winter vegetables

My absolute favorite way to cook vegetables is by roasting them. Roasting vegetables brings out all of their natural, delicious flavors. All while keeping the nutrients. I roast vegetables during all seasons of the year. Roasting vegetables in the winter is my favorite because I serve them as a side dish or turn them into [...]

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Filed Under: Recipes, Soups 8 Comments
Rachel Voorhees is a Court of Masters Certified Sommelier obsessed with finding perfect food and wine pairings.

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